Tangy sourdough meets pure indulgence. Our naturally fermented dough is folded with generous handfuls of premium semisweet chocolate chips, then slow‑proofed for a complex, gently sweet tang. In the oven, the crust caramelizes to a deep toffee‑brown, while the chips melt into velvety pockets throughout the airy crumb. Each bite balances mild acidity with rich chocolate - perfect toasted with butter, dressed up as French toast, or savored straight from the loaf.